Do you remember the scene in Gone with the Wind when Scarlet was starving and she went out into her garden and vigorously dug up radishes with her bare hands, ate a bite and then spit them out? As I remember the scene, she clinched her fist at the sky and said “As God is my witness I will never go hungry again”. As a young girl watching that scene I wondered, what was it that was so bad that even though she was starving she couldn’t eat the, was it really radishes? I have to admit I have not ever been a fan of radishes until this summer. Actually that is not true. The first time I had radishes that I completely loved were the ones that were part of a Guatemalan family dish my son’s girlfriend at the time made in my kitchen. We didn’t have the meat part of the meal because everyone at that time in the house was a vegetarian except for me. So this wonderful young chef made masa tortillas from scratch and as I remember it, some kind of grated radish concoction. The first reason to love radishes is that from planting to harvest, at least for the smaller varieties, like my beloved “Petit Dejeuner” French radishes it only takes about four weeks. The second reason to love radishes is the recipe below. It is soooooo easy and absolutely great as a side dish.The third reason is the abundance of varieties to grow. For the late Summer and into Fall garden I have planted two varieties new to me. The first is from Renee’s Garden seed co. and it is an heirloom variety called “Watermelon” or “Beauty Heart” in Chinese. It is an Asian variety growing two – four inches and is light green on the outside and rose-red on the inside. The second variety is “Miyashige White” from Botanical Interests, a Daikon variety good for planting in the Fall garden.
Happy planting, just do it, ok?
“Radish Salad”
Slice one cup of radishes
sprinkle with coarse salt (just a small pinch or more if you can’t help yourself)
squeeze the juice of one lime over the sliced radishes
add 1-2 TB of fresh cilantro
and 1-2 TB of fresh mint leaves
toss all of these tasty ingredients together and cover for an hour or more
Note: This will keep a few days in the refrigerater
Great side dish for Mexican dishes and grilled meats or tastes great as a refreshing snack
Great job Jill, I look forward to eating these later today! XOXO RR
Thanks for your continuing support and for all of the hard work you do to keep the garden healthy and happy!!!!!